Latest Ingredients For Making The Butt And Hips Enlargement Syrup

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INGREDIENTS FOR MAKING THE BUTT AND HIPS ENLARGEMENT SYRUP.

300g of Soyabean
100g of Dong Quai
200g of Fenugreek
200g of Maca powder
100g of Red clover
100g Pueriria merifica
3 to 4 litres of Honey

Apetamin (optional for people that want to add weight)

Gring all the seeds into a fine powder,
Add the honey mix thoroughly and package into a air tight container ready for delivery.

Please use original honey

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BUTT AND HIPS ENLARGEMENT OIL

150ml Fish oil
1 litre of olive oil
150g of raw maca powder
200g of Djasang ( Akpi seed )
150g of grinded Fennel seed
100ml of Vitamin E oil
300 grams of Fenugreek
100ml Omega 3 fatty acids
100ml Almond oil(optional)
100grams of volufiline

How To Produce The Butt and Hips Oil:

  1. Empty the olive oil into a big pot able to contain it.

  2. Pour all other oils excluding the vitamin E oil into it.

  3. Add the powdered ingredients; fenugreek, djasang and the rest of them excluding the volufiline.

  4. Mix vigorously together and put the pot of oil on fire to boil for 20-30 minutes on a low heat.

  5. Make sure your turning it while you boil.

  6. Bring down to cool and add your vitamin E oil into it and your volufiline.

  7. Allow under the sun after packaging into bottles for 48hrs to allow it infuse.

  8. Your oil is ready to use.

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FLAT TUMMY DRINK

Ingredients for making the flat tummy drink.

1) Cucumber

2) 7 Lemon

4) N50/100 Ginger

5) Apple cider vinegar

6) Tumeric

DIRECTION:
After boiling, sieve out the content and leave the water.

WEIGHT GAIN POWDER

Ashwayandha 100g
Shatavari 100g
Ginger 100g
Chamomile 100g
Dandelion root 100g
King of bitters 5g
Red clove powder 50g
Chenpi 100g
Parsley 50g
Soymilk 200g etc.

INGREDIENTS FOR MAKING THE BREAST FIRMING MASK

1) 2 Cucumber (grated cucumber)
2) 400ml of Unsweetened yoghurt
3) 100 grams of grinded Fenugreek
4) 3 Egg yolk
5) 100 grams Grinded fennel seed
6) 50 ml of olive oil.

How to produce

 

Put the grated cucumber into a bowl and add the fenugreek and the fennel seed into the combination. Add your yogurt and egg yolk and stir then add the olive oil. You can put in a fridge to preserve.

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